BBQ Bacon Wrapped Jalapeño Shrimp


One of my favorite appetizer I have ever created!


- 1 lb. peeled and deveined shrimp with the tail on

- 1 lb. thin sliced bacon cut in half

- 1 lemon

- 1 lime

- 2 jalapeños seeded and cut into rings

Full Boar BBQ Garden, Barn, and River Rub

Full Boar BBQ Classic Campfire BBQ Rub

Full Boar BBQ 17th and Vine Kansas City BBQ Sauce



- Squeeze the juice from both the lemon and lime into a bowl with about 1 TBSP of Garden, Barn, and River Rub

- Toss the shrimp in this mixture and marinade for at least a half hour

- Preheat smoker to 275

- Wrap each shrimp in half a slice of bacon then sliding on a jalapeño ring

- Sprinkle with Classic campfire rub on both sides giving it about 5 minutes to soak in before putting it in the smoker

- Smoke for about an hour or until the bacon has good bite through

- Serve immediately with 17th and Vine sauce for dipping

- You're welcome

***Tip: smoke these on a wire grate with foil underneath to avoid bacon dripping in your smoker*

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