Collard Greens with Smoked Ham Hocks
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- 1 lb package collard greens separated from stems
- 1 sweet Vidalia onion chopped
- 2 smoked ham hocks (feel free to smoke them yourself but I usually just buy the already smoked ones)
- 1 32 oz box chicken broth
- 2 tbsp apple cider vinegar
- 3 tbsp light brown sugar
- 1 tbsp Full Boar BBQ Garden, Barn, and River Rub
- 1 tsp crushed red pepper
(That is @chefrobertthebernedoodle making an appearance)
- Place all ingredients except the ham hocks into a 6 quart slow cooker. With tongs, mix ingredients well making sure all the collard leaves are wet from the broth.
- When all ingredients are mixed work the ham hocks into the bottom of the slow cooker.
- Cook on low for 9 hours or high for 4 hours stirring every 1-2 hours.
- In the final half hour, remove the ham hocks from the slow cooker. Let cool a bit before shredding all the meat off and returning the boneless meat to the pot mixing back in with the rest of the ingredients.
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