Jalapeño BBQ Pimento Cheese
– 8 oz block cream cheese
– ½ cup shredded white cheddar
– ½ cup shredded sharp cheddar
– 4 oz jar pimentos diced
– ½ cup mayo
– 1 jalapeno seeded and minced
- 1 TBSP Full Boar BBQ Bonfire Sweet Heat Rub
Instructions:
- In a large bowl mix all ingredients well. For a little extra heat and a finished look top with a light sprinkle of Full Boar BBQ Bonfire Sweet Heat Rub. Serve immediately or store in the fridge for up to a week.
- This is a great topping for BBQ sandwiches, an amazing dip, or an exceptional filling for omelets!